Photographs by David Saunders
Grades 3-6
Hardcover, Library bound
Learner Publishing Group, ISBN 1-57505-268-7
Almost everyone loves to eat sweet, creamy ice cream treats covered with a crunch candy coating. Have you ever wondered how these wonderful desserts are made? Join us on a trip through the old and new of ice cream, from the days before refrigeration to a modern ice cream factory. You’ll get an up-close look at liquid ice cream, huge vats of melted chocolate, and one of the coldest freezers this side of the North Pole.
International Reading Association/Children’s Book Council Children’s Choice, 2001