Ice Cream Treats: The Inside Scoop

IcecreamPhotographs by David Saunders 

Grades 3-6
Hardcover, Library bound
Learner Publishing Group, ISBN 1-57505-268-7 

    Almost everyone loves to eat sweet, creamy ice cream treats covered with a crunch candy coating.  Have you ever wondered how these wonderful desserts are made?  Join us on a trip through the old and new of ice cream, from the days before refrigeration to a modern ice cream factory.  You’ll get an up-close look at liquid ice cream, huge vats of melted chocolate, and one of the coldest freezers this side of the North Pole.

International Reading Association/Children’s Book Council Children’s Choice, 2001


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