{"id":100,"date":"2013-07-12T16:33:49","date_gmt":"2013-07-12T16:33:49","guid":{"rendered":"https:\/\/paulfleisher.com\/?page_id=100"},"modified":"2013-07-13T20:38:12","modified_gmt":"2013-07-13T20:38:12","slug":"ice-cream-treats-the-inside-scoop","status":"publish","type":"page","link":"https:\/\/paulfleisher.com\/?page_id=100","title":{"rendered":"Ice Cream Treats: The Inside Scoop"},"content":{"rendered":"

\"Icecream\"<\/a>Photographs by David Saunders<\/span><\/b>\u00a0<\/span><\/h3>\n

Grades 3-6<\/span><\/b>
\nHardcover, Library bound<\/span><\/b>
\nLearner Publishing Group, ISBN 1-57505-268-7<\/span><\/b>\u00a0<\/a>
\n
\n<\/a><\/p>\n

\u00a0 \u00a0 Almost everyone loves to eat sweet, creamy ice cream treats covered with a crunch candy coating.\u00a0 Have you ever wondered how these wonderful desserts are made?\u00a0 Join us on a trip through the old and new of ice cream, from the days before refrigeration to a modern ice cream factory.\u00a0 You’ll get an up-close look at liquid ice cream, huge vats of melted chocolate, and one of the coldest freezers this side of the North Pole.<\/span><\/p>\n

International Reading Association\/Children\u2019s Book Council Children\u2019s Choice, 2001<\/strong><\/p>\n

BACK<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Photographs by David Saunders\u00a0 Grades 3-6 Hardcover, Library bound Learner Publishing Group, ISBN 1-57505-268-7\u00a0 \u00a0 \u00a0 Almost everyone loves to eat sweet, creamy ice cream treats covered with a crunch candy coating.\u00a0 Have you ever wondered how these wonderful desserts are made?\u00a0 Join us on a trip through the old and new of ice cream, …<\/p>\n

Continue reading ‘Ice Cream Treats: The Inside Scoop’ »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":47,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-100","page","type-page","status-publish","hentry"],"yoast_head":"\nIce Cream Treats: The Inside Scoop - Paul Fleisher<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paulfleisher.com\/?page_id=100\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ice Cream Treats: The Inside Scoop - Paul Fleisher\" \/>\n<meta property=\"og:description\" content=\"Photographs by David Saunders\u00a0 Grades 3-6 Hardcover, Library bound Learner Publishing Group, ISBN 1-57505-268-7\u00a0 \u00a0 \u00a0 Almost everyone loves to eat sweet, creamy ice cream treats covered with a crunch candy coating.\u00a0 Have you ever wondered how these wonderful desserts are made?\u00a0 Join us on a trip through the old and new of ice cream, ...Continue reading ‘Ice Cream Treats: The Inside Scoop’ »\" \/>\n<meta property=\"og:url\" content=\"https:\/\/paulfleisher.com\/?page_id=100\" \/>\n<meta property=\"og:site_name\" content=\"Paul Fleisher\" \/>\n<meta property=\"article:modified_time\" content=\"2013-07-13T20:38:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/paulfleisher.com\/wp-content\/uploads\/2013\/07\/Icecream.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/paulfleisher.com\\\/?page_id=100\",\"url\":\"https:\\\/\\\/paulfleisher.com\\\/?page_id=100\",\"name\":\"Ice Cream Treats: The Inside Scoop - 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